Hibiscus Margaritas with Ginger and Lime
Total Time
25 minutes
Prep Time
20 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 4 ounces good quality tequila
- 1 ounce triple sec ( or orange liqueur)
- 1 ounce fresh lime juice- more to taste
- lime slices- garnish
- one batch Hibiscus Ginger Syrup
- 1 cup water
- ¼ cup honey, or agave or sugar
- 2-3 tablespoons dried hibiscus flowers ( or sub hibiscus 3 tea bags)
- 5-6 disks thinly sliced ginger ( peels OK)
- 6 whole cloves ( optional, but tasty! sub a cinnamon stick or 2 star anise)
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Preparation
Step 1
Make Hibiscus Ginger Syrup by placing all ingredients in a small pot on the stove. Simmer gently for 5 minutes, let cool. ( you could let this rest overnight for more intensity) Strain.
Step 2
Fill a shaker halfway with ice. Add tequila, triple sec, lime juice, and the Hibiscus Ginger Syrup.
Step 3
Shake well. Strain into two ice filled glasses.
Step 4
Notes: to make a sugar rimmed glass, rub the lip of glass with lime wedge, dip glass in sugar.
Step 5
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