Chilled Cucumber Melon Soup

Name: Chilled Cucumber Melon Soup
Ingredients: 1 med-large cucumber, cut into chunks – peel if thick shinned, and deseed if seeds are large ( 2 cups); 1/2 medium cantaloupe (about 1 lb or 4 cups), seeded, peeled, and cut into large chunks; ½ cup buttermilk or yogurt ( optional- leave out if vegan, or replace with vegan yogurt); ½ cup fresh mint; ½ cup fresh cilantro, roughly chopped, stems and all; ¼ – ½ fresh jalapeño pepper (start with a little, add more to taste); 2 scallions, chopped; 1 teaspoon fresh ginger, diced; 1-2 limes, juiced start with one, add more to taste); ¼ teaspoon salt

As seen on

Feasting at home

Total Time

15 minutes

Prep Time

15 minutes

Rating

(12)

Ingredients

6 servings

1 med-large cucumber, cut into chunks – peel if thick shinned, and deseed if seeds are large ( 2 cups)
1/2 medium cantaloupe (about 1 lb or 4 cups), seeded, peeled, and cut into large chunks
½ cup buttermilk or yogurt ( optional- leave out if vegan, or replace with vegan yogurt)
½ cup fresh mint
½ cup fresh cilantro, roughly chopped, stems and all
¼ – ½ fresh jalapeño pepper (start with a little, add more to taste)
2 scallions, chopped
1 teaspoon fresh ginger, diced
1-2 limes, juiced start with one, add more to taste)
¼ teaspoon salt