Cauliflower Shawarma Recipe
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(5)
Ingredients
4 servings
- 1 large head cauliflower, 2 pounds cut into bite-size florets
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon garlic powder (fresh garlic cloves can burn and make the cauliflower bitter)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon allspice
- 1/8 to 1/4 teaspoon cayenne
- 1/2 teaspoon salt
- black pepper to taste
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Preparation
Step 1
Preheat oven to 425F degrees.
Step 2
In a small bowl whisk spices together; cumin, coriander, turmeric, garlic powder, ginger, allspice, cayenne, salt, and black pepper.
Step 3
In a large bowl, toss cauliflower florets with olive oil (add a little more olive oil if needed to coat well) and add shawarma spices, tossing well.
Step 4
Place on a baking sheet pan in a single layer with parchment or well-oiled. Bake for 25 minutes or until golden brown on the edges and tender.
Step 5
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