Butternut Squash Lasagna
Total Time
Not provided
Prep Time
Not provided
Cook Time
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Rating
5 out of 5 stars
(100)
Ingredients
Not provided
- No-boil lasagna noodles
- Creamy roasted butternut squash sauce
- Mushrooms
- Spinach
- Ricotta cheese
- Sage
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Preparation
Step 1
Preheat the oven to the desired temperature.
Step 2
Prepare the creamy roasted butternut squash sauce according to your preferred method.
Step 3
In a baking dish, layer the no-boil lasagna noodles, roasted butternut squash sauce, mushrooms, spinach, and ricotta cheese.
Step 4
Add crispy sage leaves on top for garnish.
Step 5
Bake in the preheated oven until the lasagna is cooked through and the top is golden brown.
Step 6
Allow it to cool for a few minutes before serving.
Step 7
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Chef's notes
The lasagna can be made vegan adaptable by substituting dairy ingredients with plant-based alternatives.
For a more intense flavor, use roasted mushrooms instead of fresh ones.
