Best Way to Cut a Pomegranate!
Total Time
10 minutes
Prep Time
10 minutes
Rating
4.8 out of 5 stars
(5)
Ingredients
2 servings
- 1 pomegranate
How would you rate this recipe?
Preparation
Step 1
Score the pomegranate around the middle, 1/2 inch deep, using a sharp knife.
Step 2
Pry the pomegranate apart into two halves.
Step 3
Gently stretch the sides open, loosening the seeds.
Step 4
Place the open side of the pomegranate in the palm of your hand, over a tall-sided bowl.
Step 5
Using the back end of a wooden spoon, whack firmly, so the seeds release into your palm and into the bowl. Stretch open and gently squeeze, and whack again.
Step 6
Repeat with the other side.
Step 7
Store in the fridge for up to 4 days or freeze.
Step 8
Save recipe for the next time?
