Bangkok-Style Green Papaya Salad
Total Time
25 minutes
Prep Time
25 minutes
Rating
5 out of 5 stars
(1)
Ingredients
6 servings
- 1/2 green papaya, fine matchstick or grated ( 6-7 cups)
- 2 garlic cloves
- 1 red Thai chili ( 2 for spicy)
- 1 cup Chinese Long Beans ( or green beans) cut into 1-inch pieces
- 1 cup cherry tomatoes, halved
- 3 tablespoons brown sugar (or palm sugar)
- 3 tablespoons fish sauce
- 3 tablespoons lime juice (or use tamarind water)
- 3 tablespoons water
- 1/4 cup roasted peanuts
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Preparation
Step 1
Slice the green papaya in half scoop out seeds with a spoon and peel. Grate into small matchsticks. Set aside.
Step 2
Mash two garlic cloves with 1-2 red Thai chilies and place in a large bowl.
Step 3
Muddle the long beans for one minute. Add to the bowl
Step 4
Add the tomatoes and shredded papaya to the bowl.
Step 5
In a small bowl mix sugar, fish sauce, lime juice and water.
Step 6
Pour dressing over the salad and muddle and stir for about one minute. You can also use your hands and massage ( use kitchen gloves).
Step 7
Add the peanuts and toss.
Step 8
Serve with sticky rice and cabbage leaves to make little wrap!
Step 9
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