Baked Tofu Recipe
Total Time
30 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.9 out of 5 stars
(40)
Ingredients
4 servings
- 16 ounces tofu- organic, firm or extra firm, non-GMO
- salt and black pepper
- Pick a marinade below!
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Preparation
Step 1
Preheat oven to 400F
Step 2
Gently blot the block of tofu with paper towels. No need to press out all the moisture, just a little.
Step 3
Cut tofu into pieces (strips, cubes, squares, or filets) about 3/4 inches thick and place on a parchment-lined baking sheet. Season with salt and pepper.
Step 4
Ginger Sesame Marinade
Step 5
blend ingredients (except sesame seeds) together (using an immersion blender or mini blender) until smooth, pour over tofu, coating all sides well. Sprinkle with sesame seeds.
Step 6
BBQ Tofu Marinade
Step 7
Sprinkle tofu with salt and pepper. Mix bbq sauce and 1-2 teaspoons sriracha together in a small bowl. Taste, adjust heat. If you like crispy tofu, stir in a couple of teaspoons of olive oil. Liberally coat the top and sides of the tofu with the bbq sauce.
Step 8
Mexican Tofu Marinade
Step 9
Stir all ingredients together in a small bowl then brush the marinade on the tofu.
Step 10
Bake until crispy- 25-35 minutes. For extra crispy, use convection, or use your broiler for a couple of minutes at the end.
Step 11
Leftovers will keep up to 4 days in an airtight container in the fridge.
Step 12
Save recipe for the next time?
