Baked Haddock
Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
4.9 out of 5 stars
(42)
Ingredients
4 servings
- 1 lb Haddock (or other white fish like cod, halibut, sable or bass)
- 1 1/2 tablespoon olive oil
- 3 cloves garlic-minced
- lemon zest from one lemon
- ½ teaspoon kosher salt
- ¼ teaspoon cracked pepper
- 1 tablespoon thyme
- ½ of a sweet onion- thinly sliced
- pinch salt and pepper
- juice of one lemon
- 1 teaspoon olive oil
- 1 fennel bulb- very thinly sliced
- 1 ½ lbs cherry, grape or baby heirloom tomatoes
- Garnish with Thyme Sprigs
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Preparation
Step 1
Preheat oven to 400F
Step 2
Cut fish into 6-8 pieces. In a medium bowl, mix oil, garlic, salt, pepper, thyme and lemon zest. Toss with fish, set aside.
Step 3
In a lightly oiled baking dish, place onion slices on the bottom. Scatter sliced fennel over top. Drizzle with 1 teaspoon olive oil, lemon juice from ½ a lemon, and sprinkle with a generous 3 finger pinch of salt and pepper.Top with tomatoes.
Step 4
Place in the oven for 30-35 minutes, giving a good shake, halfway through. Place the white fish overtop, nestling among the tomatoes. Drizzle any left over marinade over the fish and tomatoes. Place back in the oven and cook 7-8 minutes or until fish cooks to desired done-ness.
Step 5
Remove from oven. Squeeze with remaining ½ lemon, scatter with thyme and serve.
Step 6
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