Apple Brown Butter Bouchons
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.9 out of 5 stars
(7)
Ingredients
8 servings
- 1 large apple- diced small (honey crisp, empire, pink lady)
- 1 tablespoon butter
- 1¾ cups Flour
- 1½ teaspoon Baking Powder
- ½ teaspoon Salt
- ½ teaspoon fresh ground Nutmeg
- ½ teaspoon Cinnamon
- ⅓ cup olive oil (light is best)
- ¾ cup sugar
- 1 large Egg
- ¾ cup Milk (or nut milk)
- ¼ cup Butter
- ⅓ cup White Sugar
- 1 Tablespoon Cinnamon
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Preparation
Step 1
Heat butter in a medium skillet and add diced apples. Saute on med heat until tender, about 5 minutes.
Step 2
In a medium bowl, combine flour, baking powder, salt, nutmeg and cinnamon.
Step 3
In a separate bowl, combine oil, sugar, egg and milk.
Step 4
Add dry ingredients to wet ingredients and stir only to combine. Fold in apples.
Step 5
Pour into greased Bouchon molds or cupcake or muffin tins.
Step 6
Bake at 350 degrees for 15-20 minutes, or until a toothpick comes out clean.
Step 7
For the topping, brown the butter over medium heat in a small pot until golden brown, nutty and fragrant. Combine sugar and cinnamon in bowl.
Step 8
Shake Bouchons or muffins out of the tins while still hot.
Step 9
Dip or brush muffins tops and sides with brown butter, then roll into the sugar-cinnamon mix.
Step 10
Let cool.
Step 11
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