Ajo Blanco Recipe ( Spanish White Gazpacho)
Total Time
15 minutes
Prep Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
5 servings
- 3 cups French bread or sourdough bread, cubed and crusts removed
- 3 cups ice cold water
- 1 cup Marcona almonds (or blanched peeled almonds)
- 1-2 garlic cloves
- 2 tablespoons sherry vinegar, more to taste
- 1 teaspoon salt, more to taste
- ½ teaspoon pepper
- ¼ cup extra-virgin olive oil, more as desired
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Preparation
Step 1
Place bread cubes, cold water, almonds, garlic, vinegar, salt and pepper in a blender and blend until completely smooth.
Step 2
Place the blender on medium-low and slowly stream in the olive oil (or add a little at a time), blending til creamy, smooth, and emulsified.
Step 3
Taste and adjust salt and vinegar to taste.
Step 4
Chill.
Step 5
Serve in bowls and garnish with green grapes (traditional), grape tomatoes, or figs, a drizzle of olive oil, and a sprinkling of pepper.
Step 6
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