Waldorf-ish Salad
Total Time
15 minutes
Prep Time
15 minutes
Rating
5 out of 5 stars
(2)
Ingredients
2 servings
- 4 cups finely chopped romaine hearts
- 2 cups baby arugula
- 12 ounces diced or shredded chicken breasts
- 1 small apple (diced (I like Honeycrisp, Gala, or good old Granny Smith for this.)
- 1 celery rib (thinly sliced)
- ¼ cup chopped walnuts
- ¼ cup golden raisins
- For the dressing:
- ½ cup nonfat plain Greek yogurt
- Juice of 1 small lemon
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons Dijon mustard
- 1-2 teaspoons pure maple syrup (depending on your sweet tooth)
- Freshly ground black pepper to taste
- Kosher salt (if needed)
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Preparation
Step 1
In a small bowl, combine all the ingredients for the dressing. It should be thick, but still pourable. (If it seems too thick, add a tiny splash of water until you reach the desired consistency.) Taste and add a little salt, black pepper, or extra maple syrup if needed.
Step 2
Add all the ingredients for the salad to a medium mixing bowl. Drizzle with the dressing (you may not need all of it—I like to start with half and add more to taste), and toss to combine. Serve immediately.
Step 3
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