Mashed Sweet Potatoes with Goat Cheese, Sage and Pepitas
Total Time
1 hour and 15 minutes
Prep Time
15 minutes
Cook Time
1 hour
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 4 medium sweet potatoes
- 1½ tbsp honey
- 2 oz goat cheese (crumbled)
- 1 tsp fresh sage (finely chopped)
- 4 tbsp pepitas (toasted)
- Pinch cayenne pepper (optional)
- Salt
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Preparation
Step 1
*Pre-heat your oven to 400 degrees.
Step 2
Clean your sweet potatoes. Poke holes in each of the potatoes using a fork/knife and place them on a foil-lined baking sheet/baking dish.
Step 3
Bake potatoes for 1-1½ hours until tender. (Just give them a little squeeze to see if they’re cooked. Obviously, you should do this using a dish towel so that you don’t burn yourself. They should feel nice and squishy.)
Step 4
Place your pepitas in a pan (with no oil!) and toast over medium heat for 2-3 minutes until lightly browned. Set aside until ready to use.
Step 5
When your sweet potatoes are cool enough to handle, remove them from their skins and place them in a mixing bowl. If you plan on serving your mashed sweet potatoes in their skins, make a slit in the top of each potato and carefully scoop out the insides, keeping the skins intact.
Step 6
Use a fork to mash the sweet potatoes with 1½ tbsp of honey.
Step 7
Fold the crumbled goat cheese and chopped sage into the mashed sweet potatoes. Add salt to taste. Top with toasted pepitas and serve. *If you are serving your mashed sweet potatoes in their skins, fill the skins with the mashed sweet potato mixture. Top with some extra crumbled goat cheese and pepitas.
Step 8
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