Frozen Basil Bellinis
Total Time
5 minutes
Prep Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 4 cups frozen peaches
- 1 bottle chilled Prosecco or champagne
- ¾ cup loosely packed fresh basil leaves
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Preparation
Step 1
Add the peaches and Prosecco/champagne to a blender and blend until smooth. Add the basil and pulse until it's broken down into very small pieces.
Step 2
Serve immediately. Garnish with peach and fresh basil leaves if you're feeling fancy.
Step 3
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