Easy Eton Mess Sundaes
Total Time
30 minutes
Prep Time
30 minutes
Rating
0 out of 5 stars
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Ingredients
4 servings
- 1½ cups sliced strawberries (I quartered mine and cut the large ones into eighths.)
- 1½ cups berries of your choice (I like a mix of blueberries and blackberries.)
- 1 tablespoon granulated sugar
- 1 tablespoon St-Germain (optional, but HIGHLY recommended)
- 4-6 meringue cookies (broken into small pieces (about 1 cup meringue pieces)
- 1 pint vanilla ice cream
- 1 pint strawberry ice cream
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Preparation
Step 1
In a mixing bowl, combine the berries, sugar, and St-Germain. Let the berries rest for 30 minutes at room temperature until they’ve released some of their juices.
Step 2
Break the meringues into small pieces. Don’t overdo, it folks, you don’t want completely pulverize the meringues.
Step 3
Add about a quarter cup of berries to the bottom of each bowl (or glass) and sprinkle with a couple tablespoons of the meringue pieces. Add one scoop of strawberry and one scoop of vanilla ice cream to each bowl, and top the sundaes with the remaining berries and meringue pieces. Serve immediately.
Step 4
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