Chicken and Goat Cheese Burgers with Peaches, Corn and Cherry Tomatoes
Total Time
40 minutes
Prep Time
20 minutes
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 2 teaspoons olive oil
- 1 ear corn (kernels removed)
- 2 ripe (but still slightly firm! peaches, peeled and diced)
- 1 cup cherry tomatoes (halved)
- 8 basil leaves (thinly sliced)
- 1 tablespoon fresh lemon juice
- 1 pound ground chicken breast
- 3 ounces goat cheese (crumbled)
- 1 clove garlic (grated or finely minced)
- ¼ teaspoon kosher salt
- ½ teaspoon crushed red pepper
- Romaine or butter lettuce leaves (for serving)
How would you rate this recipe?
Preparation
Step 1
Start by cooking your corn. Heat 2 teaspoons olive oil in a small sauté pan. When hot, add the corn kernels and cook for 6-7 minutes until tender and slightly browned. Transfer to a mixing bowl and let cool to room temperature.
Step 2
Add the peaches, tomatoes, basil, lemon juice and a pinch of salt to the bowl with the corn, and toss to combine. Refrigerate until ready to use.
Step 3
Place the chicken in a medium mixing bowl and add the goat cheese, garlic, salt and crushed red pepper. Using your hands, mix all of the ingredients until well combined.
Step 4
With damp hands, form the chicken into 4 patties about 1-inch thick.
Step 5
Heat a lightly oiled grill or grill pan over medium heat. When hot, place the burgers on the grill and cook for 5-6 minutes per side until cooked through.
Step 6
Serve burgers over lettuce leaves and top with the peach mixture.
Step 7
Save recipe for the next time?
