Grilled Sriracha Shrimp
Total Time
15 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(4)
Ingredients
4 servings
- 1 1/2 pounds large shrimp (, peeled and deveined (leave tails on if desired)
- For the marinade:
- 1/4 cup olive oil
- 2 tablespoons of honey
- 1/4 cup soy sauce (reduced sodium preferred)
- juice from 2 lemons
- 2 cloves of garlic (, minced)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons sriracha (Increase for more of a kick)
- lemon wedges and chopped parsley for garnish (optional)
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Preparation
Step 1
Place all of the marinate ingredients in a resealable bag, shake to mix. Add the shrimp and place in the refrigerator. Marinate for at least one hour, up to 4 hours.
Step 2
Remove shrimp from marinade and thread onto skewers.
Step 3
Heat the grill to medium-high. Place the shrimp skewers on the grill and cook for 3-5 minutes on each side or until shrimp has become pink and firm. Do not overcook. Sprinkle with parsley and serve with lemon wedges if desired.
Step 4
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