McDonald's Filet-O-Fish
Total Time
25 minutes
Prep Time
15 minutes
Cook Time
0 seconds
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 2 large eggs
- 1/4 c. (30 g.) all-purpose flour
- 1 tsp. Dijon mustard
- 1 tsp. garlic powder
- Kosher salt
- Freshly ground black pepper
- 2 c. panko
- 2 (8-oz.) boneless, skinless white fish filets, such as cod or tilapia, halved crosswise
- Peanut or vegetable oil, for frying
- 4 potato buns, lightly toasted
- 4 slices American cheese
- Store-bought or homemade tartar sauce, for serving
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Preparation
Step 1
In a shallow bowl, whisk eggs, flour, mustard, garlic powder, 1/2 tsp. salt, and 1/4 tsp. pepper. Place panko in another shallow bowl. Season fish all over with salt and pepper.
Step 2
Into a large heavy skillet, pour oil to a depth of 1/4". Heat over medium heat until a deep-fry or instant-read thermometer registers 350°. Coat each piece of fish with egg mixture, then dip into panko, gently pressing to adhere.
Step 3
Fry fish, turning halfway through, until golden brown and just cooked through, 2 to 3 minutes per side. Transfer to a paper towel-lined plate; season with salt.
Step 4
Top bottom buns with slice of American cheese, then fried fish. Spread tartar sauce on top of fish. Close sandwiches and serve with more tartar sauce alongside.
Step 5
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