Wild Mushroom Soup
Total Time
40 minutes
Prep Time
0 seconds
Cook Time
40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 tablespoon olive oil
- 1 onion
- 2 cloves garlic
- 2 sticks of celery
- 10 oz wild mushrooms
- handful of sage leaves
- 27 fl oz water
- 1 large tablespoon coconut yoghurt
- 1 tablespoon balsamic vinegar
- 1 vegetable stock cube
- pinch of sea salt & black pepper
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Preparation
Step 1
Put the olive oil, chopped onion, garlic and celery in a saucepan over a medium-low heat and cook for 10-15 minutes until soft, stirring frequently.
Step 2
Once the onions, garlic and celery are soft, turn up the heat and add in the chopped mushrooms and stir for another 5-10 minutes before adding in the hot stock, sage leaves, vinegar, salt and pepper.
Step 3
Bring to the boil then reduce the heat and leave to simmer for 10 minutes until the mushrooms are really soft.
Step 4
Once soft, use a hand blender to blitz the soup until smooth, stirring through the natural yogurt before serving.
Step 5
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