Warm Spinach & Artichoke Dip
Total Time
2 hours
Prep Time
0 seconds
Cook Time
2 hours
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 150g artichoke hearts
- 60g spinach
- 3 tablespoons almond milk
- 120g cashews
- 1 tablespoon tahini
- ½ lemons
- pinch of sea salt
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Preparation
Step 1
Preheat oven to Preheat oven to 200°C / 180°C fan / 400°F.
Step 2
Place all of the ingredients into a food processor and pulse for 5–7 minutes until smooth.
Step 3
Spoon the mixture into a dish and cook for 15 minutes until crispy on top.
Step 4
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