Tzatziki Dip
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- ½ teaspoon fine sea salt
- ½ cucumbers
- 2 garlic
- ½ lemons
- 100g dairy-free yoghurt
- 1 tablespoon mint
How would you rate this recipe?
Preparation
Step 1
Sprinkle the salt onto the cucumber and squeeze between your hands to release some of the water.
Step 2
Put the squeezed cucumber and the remainder of the dip ingredients into a bowl and stir together until combined. Season with a good crack of black pepper to taste and top with a few mint leaves to serve.
Step 3
Save recipe for the next time?
