Tandoori Tofu Traybake
Total Time
40 minutes
Prep Time
0 seconds
Cook Time
40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 8.8 oz medium–firm tofu
- 1 sweet potato
- 2 yellow peppers
- 2 small courgettes
- 8 oz cherry tomatoes
- 4 tablespoons tandoori curry paste
- 2 tablespoons olive oil
- pinch of flaky sea salt
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Preparation
Step 1
Heat oven to 220°C / 200°C fan / 428°F. Place the tofu, sweet potato, peppers, courgettes, cherry tomatoes, tandoori curry paste and olive oil into a large flat tray, along with a pinch of flaky sea salt. Toss together ensuring everything is coated.
Step 2
Bake for 30–35 minutes until golden brown and the vegetables are soft.
Step 3
To serve, mix the herbs with olive oil and chilli flakes; drizzle over the roasted vegetables. Top with extra chilli flakes for added spice.
Step 4
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