Sweetcorn Fritters
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 2x 200g cans of sweetcorn
- 4 sliced spring onions
- 4 tablespoons of gram flour
- 1 teaspoon paprika
- handful of coriander
- 1 ½ tablespoons of water
- ½ limes
- 1 tablespoon olive oil
- pinch of sea salt
- pinch of sea salt & black pepper
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Preparation
Step 1
Drain one tin of sweetcorn.
Step 2
Finely slice the spring onions and coriander.
Step 3
Add the sweetcorn, spring onions, coriander, gram flour, paprika, salt and pepper, olive oil, water and lime juice to a food processor and blend until a chunky mixture forms.
Step 4
Drain the other tin of sweetcorn and stir this into the mixture.
Step 5
Heat a glug of olive oil in a pan, then scoop in spoonfuls of the sweet corn mixture.
Step 6
Cook on a medium heat for about 5 minutes on each side, until the fritters are golden brown. You will need to do this in batches. Don’t be tempted to cook them on a higher heat to speed up the process as they will burn on the outside without cooking through the middle!
Step 7
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