Super Veg Salad
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 1 red onion
- 2 carrots
- 2 lemons
- 2 x 14 oz tins chickpeas
- 3 sticks of celery
- ½ small cauliflowers
- handful of parsley
- handful of coriander
- 1 teaspoon ground cumin
- 2 teaspoons Aleppo pepper
- pinch of flaky sea salt & black pepper
How would you rate this recipe?
Preparation
Step 1
Combine the red onion, carrots, lemon juice and a large pinch of salt in a bowl; set aside to marinate.
Step 2
Next, in a large bowl, toss together the chickpeas, celery, cauliflower, parsley, coriander, cumin, 1 teaspoon of Aleppo pepper and a pinch of salt.
Step 3
Using a fork or slotted spoon (leaving behind most of the liquid), transfer the pickled carrot and onion to the bowl with the cauliflower. Mix everything together, then taste to check the seasoning and adjust as needed.
Step 4
Spoon the salad onto a large serving plate and sprinkle over the remaining Aleppo pepper, adding more to taste, if you like. Serve with toasted pitta or flatbread and a dollop of coconut yoghurt.
Step 5
Save recipe for the next time?
