Super Green Pasta
Total Time
25 minutes
Prep Time
0 seconds
Cook Time
25 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 150g dried pasta
- 1 courgette
- 2 cloves garlic
- ½ lemons
- 7 oz spinach
- 4.2 fl oz almond milk
- 5 oz peas (frozen/fresh)
- 1 tablespoon olive oil
- pinch of sea salt
- 1 teaspoon of nutritional yeast
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Preparation
Step 1
Preheat oven to 180C (355F), fan setting.
Step 2
Place the courgette on a baking tray with a drizzle of olive oil and salt, cook for 10 minutes.
Step 3
After 10 minutes, add the garlic and roast for another 5-10 minutes until golden, before removing from the oven and leaving to one side.
Step 4
Put the pasta in a pan of boiling water and cook according to the instructions on the pack. Once cooked, drain and leave to one side.
Step 5
To make the sauce, place the almond milk, spinach and salt in a large pan over a medium heat and cook until the spinach has wilted. Once wilted, add the roasted garlic and blend using a hand blender or pour into a normal blender and blitz until smooth - if you’re adding nutritional yeast, add it now before blending.
Step 6
Add the courgettes, peas, lemon juice and cooked pasta to the pan and mix through well. Cook for another few minutes until everything is heated through.
Step 7
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