Super Creamy Hummus
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 240g canned chickpeas
- 2 tablespoons tahini
- ½ lemons
- 1 roasted clove garlic
- 1 teaspoon ground cumin
- 1 splash water
- pinch of sea salt
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Preparation
Step 1
Place chickpeas into a large bowl and cover with water.
Step 2
Rub the chickpeas until the skins come off.
Step 3
Drain and discard the skins.
Step 4
Place all of the ingredients into a food processor and pulse until smooth, adding more water if needed.
Step 5
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