Sunflower Seed Romesco
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 75g sunflower seeds
- 5.3 oz roasted red peppers
- 1 clove garlic
- 1 teaspoon paprika
- 3 tablespoons olive oil
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Preparation
Step 1
Place the sunflower seeds into a food processor and blitz until fine and starting to form a paste. Add the peppers, garlic and paprika; blend to a chunky paste. Slowly stream in the olive oil, while continuing to blitz, until you have a slightly textured dip.
Step 2
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