Sunflower Seed Pesto
Total Time
5 minutes
Prep Time
0 seconds
Cook Time
5 minutes
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 50g pine nuts
- 1.7 oz sunflower seeds
- 2 cloves garlic
- 0.7 oz basil
- 2 tablespoons olive oil
- pinch of sea salt
- 6–7 tablespoons water
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Preparation
Step 1
Place all of the ingredients (apart from the water) into a high-speed food processor and blitz until smooth. Gradually add the water, little by little until you have your desired consistency.
Step 2
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