Spiced Hummus
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 240g canned chickpeas
- 1 lemon
- 1 heaped teaspoon of smoked paprika
- 3 cloves garlic
- 3 tablespoons of creamy tahini
- 2.8 fl oz water
- pinch of dried red chilli flakes
- pinch of sea salt
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Preparation
Step 1
Simply place all of the ingredients into a food processor. Blend until smooth, this should take a couple of minutes.
Step 2
Spoon the mixture into a dish and serve with your choice of toppings.
Step 3
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