Speedy Tomato Pasta
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 150g pasta
- 2 cloves garlic
- pinch of sea salt & black pepper
- drizzle of olive oil
- 7 oz cherry tomatoes
- 7 oz button mushrooms
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 tablespoons tomato purée
- 1 handful of spinach
- pinch of dried red chilli flakes
- ½ lemons
How would you rate this recipe?
Preparation
Step 1
Start by cooking the pasta, cooking time varies so follow the on pack instructions.
Step 2
While the pasta is cooking, sauté the garlic with a pinch of salt and a drizzle of olive oil.
Step 3
Add the chopped tomatoes and sliced mushrooms, with a sprinkling of paprika and cayenne pepper.
Step 4
Once those have cooked nicely stir through the tomato puree and add the spinach, letting it wilt.
Step 5
When the pasta is cooked, drain and stir it into the sauce.
Step 6
Serve with lots of black pepper, chilli flakes and salt, and I like a squeeze of lemon juice too.
Step 7
Save recipe for the next time?
