Speedy Avocado & Kimchi Toastie
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 2 slices sourdough bread
- ½ avocados
- 1 tomato
- 1 heaped tablespoon kimchi
- 4 slices of jalapeños
- drizzle of olive oil
- pinch of flaky sea salt
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Preparation
Step 1
Lightly drizzle one side of each slice of bread with olive oil (this will be the outside of the toastie).
Step 2
Take one slice of bread (olive oil side on the outside) and layer on the avocado, tomato, kimchi and jalapeños (if using). Season with a pinch of salt and top with the other slice of bread.
Step 3
Warm a medium frying pan over medium-low heat, then add the toastie. Press down gently using a toastie press, or a clean saucepan lid that fits inside the pan. Cook for 3–4 minutes on each side until crisp and golden.
Step 4
Slice in half before serving. Delicious with a mug of soup, a crunchy slaw or a green salad.
Step 5
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