Speedy Aubergine Pasta
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 150g spaghetti
- pinch of sea salt
- tablespoon olive oil
- 1 aubergines
- 4 cloves garlic
- 1 tablespoon brown/white miso
- 2–3 handfuls of rocket
- generous sprinkle red chilli flakes
- 1 lemon
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Preparation
Step 1
Bring a large pan of water to the boil and add a generous pinch of salt. Add the spaghetti and cook according to the pack instructions.
Step 2
While the pasta is cooking, place a large heavy-bottomed frying pan over medium–high heat. Add the olive oil and once hot and shimmering, add the aubergine pieces. Cook, stirring every minute or so, for 8–10 minutes until tender and golden brown all over. Then add the garlic and miso; cook until fragrant.
Step 3
When the pasta is al dente, reserve a mugful of the cooking liquid and drain. Pour the pasta into the frying pan with the aubergine, along with a splash of the reserved liquid and stir through; cook for 1 minute until coated and glossy. Remove from the heat and add the fresh rocket and red chilli flakes. Squeeze over fresh lemon juice and toss to incorporate before serving.
Step 4
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