Simple Pancakes
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 12 fl oz almond milk
- 9 oz self-raising flour
- 2 tablespoons coconut oil
- 1 tablespoon maple syrup
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Preparation
Step 1
In a bowl, whisk together all of the pancake ingredients to form a smooth batter.
Step 2
Warm some coconut oil in a pan over a medium heat. Once warm, spoon a large tablespoon of pancake batter into the pan, using a wooden spoon to spread out the mixture. We tend to cook 3 at a time in our pan.
Step 3
Cook on one side for 3–4 minutes until golden, before turning and cooking on the other side for 2–3 minutes.
Step 4
Repeat until the pancake mixture is finished.
Step 5
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