Simple Chickpea & Edamame Bowl
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 1 onion
- 3 cloves garlic
- small chunk of ginger
- ½ teaspoon ground turmeric
- 1 teaspoon ground cumin
- 240g canned chickpeas
- 3.5 oz frozen edamame beans
- 3.5 oz spinach
- 4 tablespoons coconut yoghurt
- 1 lemon
- 2 tablespoons tahini
- drizzle of olive oil
- pinch of sea salt & black pepper
How would you rate this recipe?
Preparation
Step 1
Warm a large sauté pan over medium heat and add a drizzle of olive oil. Add the onion, garlic, ginger and a pinch of salt. Cook for 10 minutes until softened.
Step 2
Add the turmeric and cumin, cook for 1 minute.
Step 3
Stir in the chickpeas, edamame beans, spinach, coconut yoghurt, lemon juice and tahini. Simmer for 5 minutes, stirring often, until the edamame beans are tender. Season to taste.
Step 4
Save recipe for the next time?
