Shawarma-Spiced Aubergine Wraps
Total Time
1 hour
Prep Time
0 seconds
Cook Time
1 hour
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 2 large aubergines
- 2 cloves garlic
- 7 oz cherry tomatoes
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- 2 tablespoons flaky sea salt
- tablespoon olive oil
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Preparation
Step 1
Place the aubergine chunks in a large bowl and sprinkle over 1 tablespoon of sea salt flakes. Mix well and set aside for at least 30 minutes.
Step 2
After 30 minutes, place a large pan over medium heat. Add the chopped garlic, tomatoes and a pinch of salt. Mix well and cook for 5–10 minutes until the tomatoes become really soft and form an almost paste-like consistency.
Step 3
At this point, remove the aubergine chunks from the bowl and wipe off any excess salt or water. Mix the spices and aubergine through the tomato sauce. Cook again for 10–15 minutes until everything is soft.
Step 4
To serve, place a dollop of hummus on the base of a warmed wrap, top with the aubergine mixture, gherkins and red onion. Sprinkle with fresh coriander and chilli flakes.
Step 5
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