Sage & Apricot Nut Roast
Total Time
1 hour
Prep Time
0 seconds
Cook Time
1 hour
Rating
0 out of 5 stars
(0)
Ingredients
6 servings
- 2 onions
- 2 sticks of celery
- 3 carrots
- 1 tablespoon olive oil
- 4 cloves garlic
- 2½ tablespoons dried/fresh sage
- 7 oz mixed nuts
- 3 tablespoons cornflour
- 1 x 14 oz tin cooked green lentils
- 7 oz dried apricots
- pinch of sea salt & black pepper
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Preparation
Step 1
Preheat oven to 180°C fan / 400°F and line a 900g / 2 lb loaf tin with baking parchment.
Step 2
Add the onions, celery and carrots to a food processor and pulse until roughly chopped (or roughly chop by hand). Pour the oil into a large frying pan and add the chopped vegetables. Fry for 8–10 minutes until softened.
Step 3
Add the garlic and sage and fry for 30 seconds until fragrant.
Step 4
Pour the mixture into a bowl with the chopped nuts, 2 tablespoons of water, the cornflour, lentils and apricots. Stir and season to taste.
Step 5
Tip the mixture into the prepared tin, level with a spoon and bake for 40 minutes. Remove from the oven and leave to cool in the tin for 30 minutes; then tip out onto a serving plate and slice.
Step 6
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