Rich Chocolate Tart
Total Time
2 hours and 20 minutes
Prep Time
0 seconds
Cook Time
2 hours and 20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 3.5 oz ground almonds
- 3.5 oz desiccated coconut
- 16 pitted Medjool dates
- 1 heaped tablespoon cacao powder
- 1 tablespoon of melted coconut oil
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Preparation
Step 1
Simply place the base ingredients into a food processor.
Step 2
Pulse until a crumbly mixture forms.
Step 3
Pour the base mixture into a lined cake tin and press down hard.
Step 4
Leave in the freezer to set for 10 minutes.
Step 5
Place all of the filling ingredients into a small pan over a low heat, and stir until melted, ensuring not to bring to the boil. Giving the mixture a good whisk every now and then.
Step 6
Once everything has melted, pour the filling over the base layer.
Step 7
Place back in the fridge to set for 1-2 hours.
Step 8
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