Rainbow Orzo Salad
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 5.3 oz orzo
- 1 x 7 oz tin sweetcorn
- 4 oz cherry tomatoes
- ¼ cucumbers
- 1 handful of spinach
- 1 carrot
- 7 oz cooked lentils
- 0.5 oz mint leaves
- 80g pomegranate seeds
- handful of pistachios
- 1 lemon
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
How would you rate this recipe?
Preparation
Step 1
Cook the orzo according to the pack instructions. Drain and run under cold water to cool and remove most of the starch, which will stop the pasta from sticking together.
Step 2
In a large bowl, add the sweetcorn, tomatoes, cucumber, spinach, carrot, lentils, orzo, lemon zest and most of the pomegranate seeds, pistachios and mint. Toss together with a pinch of salt. Finish the salad with a drizzle of oil, balsamic, lemon juice and a sprinkling of the remaining pomegranate, pistachio, and mint.
Step 3
Save recipe for the next time?
