Quinoa Cashew Porridge
Total Time
10 minutes
Prep Time
0 seconds
Cook Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
1 serving
- 1 teaspoon of coconut oil
- 1 tablespoon of cashew butter
- 1 teaspoon ground cinnamon
- 100ml boiling water
- 3.5 fl oz plant-based milk
- 2 oz quinoa flakes
- 1 small bananas
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Preparation
Step 1
Place a small teaspoon of coconut oil in a frying pan and heat.
Step 2
Peel and slice the banana in half horizontally and fry in the pan for a few minutes until it starts to caramelise.
Step 3
Flip over for a couple of minutes and then remove from the heat.
Step 4
Mash one of the halves of the banana.
Step 5
Then add the quinoa flakes to a pan with the water, almond milk and cinnamon.
Step 6
Stir this well and then add in the mashed banana and a tablespoon of cashew butter.
Step 7
Give this a good stir whilst the quinoa is bubbling for about 5 minutes and until the flakes start to thicken and absorb the liquid.
Step 8
Then pour into a bowl, top with the second half of the caramelised banana on top, a drizzle of cashew butter and an extra sprinkling of cinnamon.
Step 9
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