Pumpkin Seed & Almond Granola Bars
Total Time
30 minutes
Prep Time
0 seconds
Cook Time
30 minutes
Rating
0 out of 5 stars
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Ingredients
12 servings
- 2.8 oz oats
- 2.8 oz jumbo oats
- 4.5 oz raisins
- 2.8 oz almonds
- 4 fl oz maple syrup
- 2.3 oz pumpkin seeds
- 2 oz sunflower seeds
- 2 tablespoons almond butter
- 2 teaspoons of ground cinnamon
- 2 ½ tablespoons of ground chia seeds
- 6 pitted Medjool dates
- pinch of sea salt
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Preparation
Step 1
Preheat oven to 180C (350F), fan setting.
Step 2
In a large bowl, mix together the oats, raisins, almonds, pumpkin seeds, sunflower seeds, cinnamon, chia seeds and salt.
Step 3
Place the almond butter, dates and maple syrup in a food processor and pulse until smooth.
Step 4
Stir this into the dry ingredients, along with a splash of water and mix well until everything becomes sticky.
Step 5
Spoon the mixture into a lined baking tray, press down and bake for 25 minutes, until golden.
Step 6
Once cooked, remove and leave to cool before cutting into even bars.
Step 7
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