Pumpkin Bread
Total Time
1 hour
Prep Time
0 seconds
Cook Time
1 hour
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 1x 400g can pumpkin puree
- 7 oz coconut sugar
- 9 oz plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 4 tablespoons almond milk
- 3 tablespoons coconut oil
- 3.5 oz raisins
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Preparation
Step 1
Preheat the oven to 180C (355F), fan setting. Line a 900g/30oz loaf tin with baking parchment.
Step 2
In a large bowl, mix together the plain flour, coconut sugar, bicarb, baking powder and spices until there are no lumps.
Step 3
Add the pumpkin puree, almond milk and melted coconut oil and mix really well until a smooth batter forms.
Step 4
Once the mixture is smooth, mix through the raisins and spoon everything into the lined loaf tin.
Step 5
Cook for 45-50 minutes until golden and a knife inserted in the centre comes out clean – if it doesn’t, place back in the oven for 5-10 more minutes.
Step 6
Once cooked, remove from the oven and leave to cool a little before enjoying.
Step 7
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