Peanut Shortbread
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 7 oz roasted peanuts
- 1.8 oz plain flour
- 5.3 oz oat flour
- 250g peanut butter
- 2 tablespoons coconut oil
- 10 tablespoons of maple syrup
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Preparation
Step 1
Preheat the oven to 180C (350F), fan setting.
Step 2
Line a baking sheet with baking parchment.
Step 3
Place the flour, coconut oil, maple syrup and peanut butter into a food processor and pulse until the mixture comes together.
Step 4
Add the peanuts, and pulse again until well incorporated - you want some to become a flour like consistency, but also some little chunks, so don't pulse for too long.
Step 5
Transfer the mixture to the baking tray and press down well, making sure it is all evenly spread.
Step 6
Bake in the oven for 10-15 minutes until golden.
Step 7
Once baked, remove from the oven and put in the fridge to cool down for 15-20 minutes before cutting into biscuits.
Step 8
If making the topping; slowly melt the dark chocolate over a very low heat or a pan of boiling water. Once melted, drizzle over the top of the shortbread.
Step 9
Save recipe for the next time?
