Peanut Butter & Pistachio Cookies
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
8 servings
- 70g of creamy peanut butter
- 1 tablespoon coconut oil
- 3.5 oz coconut sugar
- 1.7 fl oz almond milk
- 4 oz plain flour
- 60g pistachios
- 1 teaspoon baking powder
- 50g 70% cocoa dark chocolate
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Preparation
Step 1
Preheat the oven to 180°C (350°F), fan setting.
Step 2
In a large bowl, mix the coconut sugar, flour and baking powder together until there are no lumps.
Step 3
Next add the peanut butter, almond milk and melted coconut oil. Mix well until a thick mixture forms.
Step 4
Add in the chopped pistachios and bring the cookie dough together using your hands.
Step 5
Next, shape eight cookie dough balls using your hands. Then place the balls onto a baking tray, press down to create cookie shapes. Bake in the oven for 10 minutes, until golden.
Step 6
If you’re drizzling dark chocolate on top; simply place the dark chocolate in a pan over a very low heat, and heat for a few minutes, constantly stirring to ensure the chocolate doesn’t burn. Once melted, remove from the heat and drizzle over the cookies.
Step 7
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