Peanut Butter & Cacao Balls
Total Time
1 hour and 15 minutes
Prep Time
0 seconds
Cook Time
1 hour and 15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
12 servings
- 6 Medjool dates
- 1.5 oz roasted peanuts
- 2 heaped tablespoons smooth peanut butter
- 1 ½ tablespoons of oats
- 2 teaspoons cacao powder
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Preparation
Step 1
Place the dates in a food processor and pulse until they form a smooth paste.
Step 2
Next add in the oats, peanut butter, cacao powder and peanuts and pulse again until they are really well combined.
Step 3
Take a tablespoon of the mixture and roll into a ball.
Step 4
Continue doing this until the mixture has finished.
Step 5
Place the rolled balls into the fridge for around 1 hour before serving, and then store in an air-tight container.
Step 6
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