Pea & Coconut Soup
Total Time
40 minutes
Prep Time
0 seconds
Cook Time
40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 1 onion
- 16 oz peas (frozen/fresh)
- 3 tablespoons of coconut yoghurt
- ½ lemons
- 17 fl oz water
- pinch of sea salt & black pepper
- drizzle of olive oil
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Preparation
Step 1
Place a pan over a medium heat and drizzle with olive oil.
Step 2
Add the onion and cook until soft and translucent, about 5-10 minutes.
Step 3
Once the onion is cooked, add in the peas and water.
Step 4
Bring to the boil before reducing the temperature and letting it simmer for 15-20 minutes.
Step 5
When everything is soft and cooked, remove from the heat and add in the coconut yogurt, lemon juice, salt and pepper.
Step 6
Give everything a really good whizz with a hand blender until smooth.
Step 7
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