Pan-Fried Tomato Hummus
Total Time
15 minutes
Prep Time
0 seconds
Cook Time
15 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 7 oz cherry tomatoes
- drizzle of olive oil
- pinch of sea salt & black pepper
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Preparation
Step 1
Put a splash of olive oil into a frying pan on medium-high heat. Once hot, add the tomatoes and fry for 5 minutes until soft. Add the garlic and fry for 30 seconds until fragrant. Set aside.
Step 2
While the tomatoes cool, make the hummus. Place the chickpeas, garlic, lemon juice, ground cumin, tahini and 100ml / 3.4 fl oz of oil into a food processor. Blitz until smooth and creamy; add salt to taste.
Step 3
Serve the hummus in a wide bowl, top with the tomatoes and scatter with fresh basil.
Step 4
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