Miso, Ginger, Carrot & Brown Rice Salad
Total Time
35 minutes
Prep Time
0 seconds
Cook Time
35 minutes
Rating
0 out of 5 stars
(0)
Ingredients
2 servings
- 2 medium carrots
- 100g brown rice
- 1 tablespoon sesame seeds
- 1 red pepper
- 5 spring onions
- handful of coriander
- pinch of dried red chilli flakes
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Preparation
Step 1
Cook the rice according to instructions on the pack. Once cooked, drain and spoon into a large bowl.
Step 2
Peel and grate the carrots into the bowl and add the sliced red pepper, spring onions, coriander and sesame seeds. Mix everything really well.
Step 3
Make the dressing by placing all of the ingredients into a high speed blender and blending until smooth. Pour the dressing into the salad bowl and mix really well until everything is coated in the dressing.
Step 4
Spoon the salad into bowls and top with chilli flakes (if using).
Step 5
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