Miso Brownies
Total Time
40 minutes
Prep Time
0 seconds
Cook Time
40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
16 servings
- 5 tablespoons of cacao powder
- 14 oz plain flour
- 10.5 fl oz maple syrup
- 5 tablespoons of melted coconut oil
- 2-3 tablespoons of brown rice miso paste
- 7 fl oz almond milk
- 1 teaspoon bicarbonate of soda
- 2 teaspoons baking powder
- 1 tablespoon of chia seeds
- 4 tablespoons of water
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Preparation
Step 1
Preheat the oven to 180C (350F), fan setting.
Step 2
In a small bowl, mix together the chia seeds and water. Leave to one side for 10 minutes to thicken.
Step 3
In a large bowl, mix together the cacao powder, plain flour, bicarb and baking powder. Mix well until there are no lumps.
Step 4
Add the maple syrup, melted coconut oil, miso paste, chia mixture and almond milk to the mixture and mix well until a smooth batter forms.
Step 5
Pour the batter into a lined baking tray and cook for 25-30 minutes until cooked through but still a little fudgy.
Step 6
Make the frosting by melting the chocolate and coconut oil together in a bowl over a pan of simmering water. Once melted, take off the heat and stir in the miso paste and maple syrup. Spread over the brownie straight away and then leave to set slightly before cutting.
Step 7
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