Mango & Sesame Quinoa
Total Time
20 minutes
Prep Time
0 seconds
Cook Time
20 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 4.4 oz quinoa
- 1 handful of mango
- 1 ripe avocado
- 3 oz pomegranate seeds
- 4 oz baby leaf spinach
- pinch of sea salt
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Preparation
Step 1
Place the quinoa into a medium saucepan with 250ml / 8.5 fl oz of water and a pinch of salt. Cover, place over medium heat and bring to a gentle simmer. Cook for 12–15 minutes until the water has been absorbed. Then turn off the heat, keep the lid on and leave the quinoa to steam in the residual heat. Allow to cool.
Step 2
While the quinoa cooks, stir the dressing together and prep the veg.
Step 3
Place the cooked quinoa, mango, avocado, pomegranate seeds and spinach into a bowl, pour the dressing over the salad, then gently toss. Season to taste, then serve with chopped coriander and sesame seeds.
Step 4
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