Lentil Bolognese
Total Time
45 minutes
Prep Time
0 seconds
Cook Time
45 minutes
Rating
0 out of 5 stars
(0)
Ingredients
4 servings
- 2 small white onions
- 1 carrots
- 2 sticks of celery
- 2 cloves garlic
- 100g dried green lentils
- 400g can of chopped tomatoes
- 17 fl oz vegetable stock
- 1 bay leaf
- 1 teaspoon dried oregano
- pinch of sea salt & black pepper
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Preparation
Step 1
Heat a drizzle of olive oil in a medium heavy-based saucepan. Add onion, carrot, celery and garlic and cook for about 15 minutes, stirring frequently, until softened. If the mixture starts to catch on the bottom of the pan add a splash of water to loosen.
Step 2
Add the lentils, chopped tomatoes, stock, bay leaf and oregano. Cook at a simmer for 15–20 minutes, stirring occasionally, until the lentils are just tender. Season to taste with salt and pepper.
Step 3
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