Lemon & Poppy Seed Loaf
Total Time
40 minutes
Prep Time
0 seconds
Cook Time
40 minutes
Rating
0 out of 5 stars
(0)
Ingredients
10 servings
- 200g ground almonds
- 250g plain flour
- 2 tablespoons of poppy seeds
- 2 teaspoons baking powder
- Juice and zest of 1 lemons
- 200 ml maple syrup
- 7 fl oz almond milk
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Preparation
Step 1
Preheat the oven to 180°C/ 160°C fan / 350°F. Grease and line a 1lb loaf tin and set aside.
Step 2
Place the ground almonds, flour, poppy seeds, baking powder and lemon zest in a bowl and whisk to remove any lumps.
Step 3
Pour int the lemon juice, maple syrup and almond milk and whisk until you have a batter, being careful not to overmix.
Step 4
Pour the batter into your prepared loaf tin and bake for 40-45 minutes until golden brown, risen and firm to the touch. If in doubt, insert a small skewer or toothpick - if any pieces of wet crumb come out put it back into the oven for a further 5 minutes.
Step 5
Allow to cool completely before slicing. Once kept in an airtight container this keeps well for up to four days.
Step 6
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